Description: YOU Winning Recipes 52 Delicious Dishes, Easy meals & sweet Treats and Contestant Isabella Niehaus with her spinach and feta quiches.   –   Winning Recipes have always been a popular part of YOU magazine’s food pages and now they’re being showcased on the TV show Jy Het ’n Wenresep on VIA, Media24’s television channel on DStv. The recipes in this magazine are from all the contestants from the first season and as a special bonus YOU food editor and Jy Het ’n Wenresep judge Carmen Niehaus has reinvented one recipe from each episode and given it her own unique twist. There are 52 recipes in the magazine and they are all easy to make. You’ll find everything from main meals such as lamb rack with red wine and sour fig sauce, delicious salads, sides and bakes such as lemon-infused chiffon cake or warm desserts such as mini Jan Ellis puddings with pinotage sauce and crème anglaise.

Description: We’ve put together some of our favourite YOU recipes that are perfect for lunchboxes. So now you have one dedicated magazine to reach for when stuck for pack-in lunch ideas for the family.   –   We all know we need a good, filling meal to keep our energy levels up during the day at work or school. YOU Lunchbox Ideas is packed with a wide variety of healthy and filling meals perfect for school and work lunches. The section on school lunchboxes includes recipes such as tuna samoosas, crispy chicken strips and bobotie pies. In our section on work lunchboxes you’ll find recipes for Persian meatballs, butter chicken, pulled pork rolls and so much more! We’ve also included plenty of great vegetarian options and snack ideas that will satisfy those late-afternoon cravings.

Description: Your morning meal is an important part of your day so we’ve included only the best recipes – from quick to decadent, as well as sweet dishes that work well for breakfast too.   –   We have 31 ways to make your first meal of the day extra special. Many of the recipes in this small-format magazine can be made ahead of time and the variety is great – from hot breakfasts such as creamy egg jars with Melba toast to brunch ideas such as ricotta flapjacks with honeyed bacon that will please everyone. There are also sweet breakfasts such as decadent bacon ice cream sandwiches and breakfast snacks to grab on the go such pumpkin scones and no-fuss buttermilk rusks. Whether it’s sweet or savoury you’re after in the morning, you’ll find what you’re looking for in YOU Breakfast.

Description: Whether you’re having visitors over, need to make a treat for a school bake day or just in the mood for something sweet for the family, we’ve got you covered. From cookies to cakes, ice creams to puddings, there’s plenty to satisfy a sweet tooth.   –   This small-format magazine is filled with decadent recipes you can draw on whenever you need to make a show-stopping treat or just something sweet for the family. Go for jam and cream cheese filled shortbread hearts, rosy macaroons, mini cheesecakes and fancy-looking but so easy-to-make pear and red wine tartlets. No-bake treats include Turkish delight ice cream and Cremora tart with a twist. Then there’s a section on the most delicious cakes and puddings. You’ll have guests begging for your recipes!

Description: Enjoy! Fabulous food for family and friends. Creamy cakes, cookies and desserts. Sumptuous stews, soups and curries.   –   This new magazine is packed with 97 delicious recipes specially selected by DRUM food editor Hope Malau. There’s a wide range of meat dishes (short-rib stew, pulled pork bunny chow and more), light meals for an easy lunch or supper (chicken tortilla bake, peri-peri chicken kebabs and more) and amazing desserts and cakes (scones, banana trifle, velvet cake and more). It’s just what you need to create the perfect meal!