Description: Whether you’re having visitors over, need to make a treat for a school bake day or just in the mood for something sweet for the family, we’ve got you covered. From cookies to cakes, ice creams to puddings, there’s plenty to satisfy a sweet tooth.   –   This small-format magazine is filled with decadent recipes you can draw on whenever you need to make a show-stopping treat or just something sweet for the family. Go for jam and cream cheese filled shortbread hearts, rosy macaroons, mini cheesecakes and fancy-looking but so easy-to-make pear and red wine tartlets. No-bake treats include Turkish delight ice cream and Cremora tart with a twist. Then there’s a section on the most delicious cakes and puddings. You’ll have guests begging for your recipes!