
Classic Macaroni and Cheese
Classic comfort food! Get our simple macaroni and cheese recipe with a creamy 3-cheese sauce. Ready in 35 minutes, serves 4-6. Perfect for a cozy dinner or satisfying lunch. Try it now!
Ingredients
- – 8 oz macaroni
- – 2 cups milk
- – 2 cups grated cheddar cheese
- – 1/2 cup grated Parmesan cheese
- – 1/4 cup all-purpose flour
- – 1/2 teaspoon salt
- – 1/4 teaspoon black pepper
- – 2 tablespoons butter
Instructions
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan, melt butter over medium heat.
- Add flour and whisk together to make a roux, cooking for 1 minute.
- Slowly pour in milk, whisking constantly to avoid lumps.
- Bring mixture to a simmer and cook for 2-3 minutes, until thickened.
- Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
- Add cooked macaroni, salt, and pepper to the cheese sauce. Stir until well combined.
- Transfer to a baking dish and top with additional grated cheese (if desired).
- Bake at 375°F (190°C) for 15-20 minutes, until golden brown and bubbly.
- Serve hot and enjoy!
Notes
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes


