Categories
Recipes Dinner & Main Course Pasta & Rice

Classic Macaroni and Cheese

Classic Macaroni and Cheese

Classic comfort food! Get our simple macaroni and cheese recipe with a creamy 3-cheese sauce. Ready in 35 minutes, serves 4-6. Perfect for a cozy dinner or satisfying lunch. Try it now!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course, Snack
Cuisine American
Servings 4

Ingredients
  

  • – 8 oz macaroni
  • – 2 cups milk
  • – 2 cups grated cheddar cheese
  • – 1/2 cup grated Parmesan cheese
  • – 1/4 cup all-purpose flour
  • – 1/2 teaspoon salt
  • – 1/4 teaspoon black pepper
  • – 2 tablespoons butter

Instructions
 

  • Cook macaroni according to package instructions until al dente. Drain and set aside.
  • In a medium saucepan, melt butter over medium heat.
  • Add flour and whisk together to make a roux, cooking for 1 minute.
  • Slowly pour in milk, whisking constantly to avoid lumps.
  • Bring mixture to a simmer and cook for 2-3 minutes, until thickened.
  • Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth.
  • Add cooked macaroni, salt, and pepper to the cheese sauce. Stir until well combined.
  • Transfer to a baking dish and top with additional grated cheese (if desired).
  • Bake at 375°F (190°C) for 15-20 minutes, until golden brown and bubbly.
  • Serve hot and enjoy!

Notes

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 20 minutes
Keyword macaroni and cheese

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Categories
Recipes Appetizers & Snacks Dinner & Main Course Pasta & Rice

Spaghetti Aglio e Olio with Tomatoes and Basil

Spaghetti Aglio e Olio with Tomatoes and Basil

Experience the flavors of Italy with this quick and delicious Spaghetti Aglio e Olio recipe! This classic pasta dish is elevated with the addition of juicy tomatoes and fresh basil, all cooked in a savory garlic and olive oil sauce. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or special occasion. Buon appetito!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Main Course, Snack
Cuisine Italian
Servings 4

Ingredients
  

  • – 12 oz spaghetti
  • – 3 cloves garlic minced
  • – 1/3 cup olive oil
  • – 2 cups cherry tomatoes halved
  • – 1 cup fresh basil leaves
  • – Salt and pepper to taste
  • – Grated Parmesan cheese optional

Instructions
 

  • Cook spaghetti in boiling salted water until al dente. Reserve 1 cup pasta water before draining.
  • In a large skillet, heat olive oil over medium-low. Add garlic and cook, stirring occasionally, for 4-5 minutes or until golden.
  • Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
  • Stir in reserved pasta water, basil leaves, salt, and pepper.
  • Add cooked spaghetti to the skillet, tossing everything together until the pasta is well coated.
  • Serve immediately, topped with Parmesan cheese if desired.

Notes

*Servings:* 4
*Prep Time:* 15 minutes
*Cook Time:* 12 minutes
*Total Time:* 27 minutes
Keyword Spaghetti Aglio e Olio, Tomatoes and Basil

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Dinner & Main Course Pasta & Rice Recipes

Garlic Shrimp and Scallop Pasta

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Indulge in the flavors of the ocean with this quick and easy garlic shrimp and scallop pasta recipe! Fresh seafood, garlic, and parsley combine in a light and zesty sauce, served atop al dente pasta. Perfect for a weeknight dinner or special occasion. Get ready to delight your taste buds!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Main Course, Snack
Servings 4

Ingredients
  

  • – 12 large shrimp peeled and deveined
  • – 12 scallops
  • – 2 cloves garlic minced
  • – 1/4 cup white wine
  • – 1/4 cup olive oil
  • – 2 tablespoons lemon juice
  • – 1 teaspoon dried parsley
  • – Salt and pepper to taste
  • – 225g pasta linguine or fettuccine
  • – Grated Parmesan cheese optional

Instructions
 

  • Cook pasta according to package directions.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add garlic and sauté for 1 minute.
  • Add shrimp and scallops, cook for 2-3 minutes per side, until pink and cooked through.
  • Remove seafood from skillet, set aside.
  • Add white wine, lemon juice, and parsley to skillet, stir to combine.
  • Return seafood to skillet, toss to coat with sauce.
  • Serve over cooked pasta, top with Parmesan cheese if desired.

Notes

_Servings:_ 4-6
_Prep Time:_ 15 minutes
_Cook Time:_ 12 minutes
_Total Time:_ 27 minutes
Keyword Garlic Shrimp and Scallop Pasta

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