Garlic Shrimp and Scallop Pasta
Indulge in the flavors of the ocean with this quick and easy garlic shrimp and scallop pasta recipe! Fresh seafood, garlic, and parsley combine in a light and zesty sauce, served atop al dente pasta. Perfect for a weeknight dinner or special occasion. Get ready to delight your taste buds!
Ingredients
- - 12 large shrimp peeled and deveined
- - 12 scallops
- - 2 cloves garlic minced
- - 1/4 cup white wine
- - 1/4 cup olive oil
- - 2 tablespoons lemon juice
- - 1 teaspoon dried parsley
- - Salt and pepper to taste
- - 225g pasta linguine or fettuccine
- - Grated Parmesan cheese optional
Instructions
- Cook pasta according to package directions.
- In a large skillet, heat olive oil over medium-high heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and scallops, cook for 2-3 minutes per side, until pink and cooked through.
- Remove seafood from skillet, set aside.
- Add white wine, lemon juice, and parsley to skillet, stir to combine.
- Return seafood to skillet, toss to coat with sauce.
- Serve over cooked pasta, top with Parmesan cheese if desired.
Notes
_Servings:_ 4-6
_Prep Time:_ 15 minutes
_Cook Time:_ 12 minutes
_Total Time:_ 27 minutes