Roasted Vegetable Salad
Enjoy the flavors of roasted vegetables in a fresh and healthy salad! This Roasted Vegetable Salad recipe combines the natural sweetness of roasted veggies with mixed greens, tangy feta cheese, and a zesty lemon vinaigrette. Perfect as a side dish or light lunch. Get ready to delight your taste buds!
Ingredients
- – 2 cups mixed greens
- – 1 cup roasted zucchini diced
- – 1 cup roasted bell peppers diced
- – 1 cup roasted cherry tomatoes halved
- – 1/2 cup crumbled feta cheese
- – 1/4 cup chopped fresh parsley
- – 2 tbsp lemon juice
- – 1 tbsp olive oil
- – Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss zucchini, bell peppers, and cherry tomatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25 minutes or until tender.
- In a large bowl, combine mixed greens, roasted vegetables, feta cheese, and parsley.
- In a small bowl, whisk together lemon juice and olive oil. Pour over the salad and toss to combine.
- Season with salt and pepper to taste. Serve warm or at room temperature.
Notes
*Servings:* 6-8
*Prep Time:* 20 minutes
*Cook Time:* 25 minutes
*Total Time:* 45 minutes
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