Simple Pork Biryani

Savor the flavors of India with our easy pork biryani recipe! Tender pork cubes cooked with aromatic spices and basmati rice, ready in 50 minutes. Serves 4-6. Perfect for a weeknight dinner or special occasion. Try now and delight your taste buds!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 50

Course Main Course

Servings 4

Ingredients

– 1 cup basmati rice
– 1 pound pork cubes
– 2 medium onions chopped
– 2 cloves garlic minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt to taste
– 2 tablespoons vegetable oil
– 2 tablespoons lemon juice
– 1 cup water
– Fresh cilantro for garnish

Instructions

Rinse rice and soak for 15 minutes. Drain and set aside.
Heat oil in a pan and sauté onions, garlic, and ginger paste until softened.
Add pork cubes and cook until browned.
Add cumin, coriander, turmeric, chili powder, and garam masala. Mix well.
Add rice, salt, lemon juice, and water. Bring to a boil, then reduce heat and cover.
Simmer for 15-20 minutes or until rice is cooked and fluffy.
Garnish with cilantro and serve hot!

Notes

Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Keyword Pork Biryani

Latest Recipes

Name: Simple Pork Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: - 1 cup basmati rice; - 1 pound pork cubes; - 2 medium onions (chopped); - 2 cloves garlic (minced); - 1 tablespoon ginger paste; - 1 teaspoon cumin powder; - 1 teaspoon coriander powder; - 1/2 teaspoon turmeric powder; - 1/2 teaspoon red chili powder; - 1/2 teaspoon garam masala powder; - Salt (to taste); - 2 tablespoons vegetable oil; - 2 tablespoons lemon juice; - 1 cup water; - Fresh cilantro (for garnish)