Simple Spinach and Artichoke Dip

Get ready for a deliciously addictive snack with our creamy Spinach Artichoke Dip recipe! Made with artichoke hearts, spinach, and a blend of cheeses, this warm bubbly dip is perfect for game days, parties, and gatherings. Easy to make and impossible to resist!

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer

Servings 8

Ingredients

1 can artichoke hearts, drained and chopped
1 package frozen spinach thawed and drained
1 cup cream cheese softened
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste

Instructions

Preheat oven to 350°F (180°C).
In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and cheddar cheese. Mix well.
Transfer the mixture to a baking dish and sprinkle with parsley.
Bake for 20-25 minutes or until lightly golden brown.
Serve warm with tortilla chips or pita bread.

Notes

*Tips:*

– You can also make this recipe in a slow cooker. Simply mix all the ingredients and cook on low for 1-2 hours.
– Adjust the amount of spinach and artichoke hearts to your liking.
– Serve with crackers or veggies for a lighter option.

Enjoy your delicious and easy spinach and artichoke dip!

Keyword Spinach & Artichoke Dip