Spaghetti Aglio e Olio with Tomatoes and Basil
Experience the flavors of Italy with this quick and delicious Spaghetti Aglio e Olio recipe! This classic pasta dish is elevated with the addition of juicy tomatoes and fresh basil, all cooked in a savory garlic and olive oil sauce. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or special occasion. Buon appetito!
Ingredients
- - 12 oz spaghetti
- - 3 cloves garlic minced
- - 1/3 cup olive oil
- - 2 cups cherry tomatoes halved
- - 1 cup fresh basil leaves
- - Salt and pepper to taste
- - Grated Parmesan cheese optional
Instructions
- Cook spaghetti in boiling salted water until al dente. Reserve 1 cup pasta water before draining.
- In a large skillet, heat olive oil over medium-low. Add garlic and cook, stirring occasionally, for 4-5 minutes or until golden.
- Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
- Stir in reserved pasta water, basil leaves, salt, and pepper.
- Add cooked spaghetti to the skillet, tossing everything together until the pasta is well coated.
- Serve immediately, topped with Parmesan cheese if desired.
Notes
*Servings:* 4
*Prep Time:* 15 minutes
*Cook Time:* 12 minutes
*Total Time:* 27 minutes