Spaghetti Aglio e Olio with Tomatoes and Basil

Experience the flavors of Italy with this quick and delicious Spaghetti Aglio e Olio recipe! This classic pasta dish is elevated with the addition of juicy tomatoes and fresh basil, all cooked in a savory garlic and olive oil sauce. Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or special occasion. Buon appetito!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Breakfast, Main Course, Snack

Cuisine Italian

Servings 4

Ingredients

– 12 oz spaghetti
– 3 cloves garlic minced
– 1/3 cup olive oil
– 2 cups cherry tomatoes halved
– 1 cup fresh basil leaves
– Salt and pepper to taste
– Grated Parmesan cheese optional

Instructions

Cook spaghetti in boiling salted water until al dente. Reserve 1 cup pasta water before draining.
In a large skillet, heat olive oil over medium-low. Add garlic and cook, stirring occasionally, for 4-5 minutes or until golden.
Add cherry tomatoes and cook for 3-4 minutes or until they start to release their juices.
Stir in reserved pasta water, basil leaves, salt, and pepper.
Add cooked spaghetti to the skillet, tossing everything together until the pasta is well coated.
Serve immediately, topped with Parmesan cheese if desired.

Notes

*Servings:* 4

*Prep Time:* 15 minutes

*Cook Time:* 12 minutes

*Total Time:* 27 minutes

Keyword Spaghetti Aglio e Olio, Tomatoes and Basil

Latest Recipes

Name: Spaghetti Aglio e Olio with Tomatoes and Basil
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: - 12 oz spaghetti; - 3 cloves garlic (minced); - 1/3 cup olive oil; - 2 cups cherry tomatoes (halved); - 1 cup fresh basil leaves; - Salt and pepper to taste; - Grated Parmesan cheese (optional)