Simple Tiramisu

Indulge in the creamy, coffee-infused goodness of tiramisu! This classic Italian dessert is surprisingly easy to make and requires no baking. Layers of ladyfingers, mascarpone cheese, and espresso come together in a sweet and sophisticated treat. Impress your guests with this simple yet impressive recipe!

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Prep Time 20

Total Time 20

Course Dessert

Cuisine Italian

Servings 8

Ingredients

– 12-16 ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 cups strong brewed espresso
– 2 tablespoons unsalted butter softened
– Cocoa powder or powdered sugar for dusting

Instructions

In a large bowl, combine mascarpone, granulated sugar, and cocoa powder.
In a separate bowl, brew espresso and let it cool.
Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
In a large serving dish, create a layer of ladyfingers.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
Dust with cocoa powder or powdered sugar.
Refrigerate for at least 3 hours or overnight.

Notes

_Servings:_ 8-10

_Prep Time:_ 20 minutes

_Cook Time:_ 0 minutes (no baking required)

_Total Time:_ 20 minutes

Keyword Tiramisu

Latest Recipe

Name: Simple Tiramisu
Prep time: 20 min
Total time: 20 min
Ingredients: - 12-16 ladyfingers; - 1 cup mascarpone cheese; - 1/2 cup granulated sugar; - 2 tablespoons unsweetened cocoa powder; - 2 cups strong brewed espresso; - 2 tablespoons unsalted butter (softened); - Cocoa powder or powdered sugar for dusting