Simple Spinach and Artichoke Dip
Get ready for a deliciously addictive snack with our creamy Spinach Artichoke Dip recipe! Made with artichoke hearts, spinach, and a blend of cheeses, this warm bubbly dip is perfect for game days, parties, and gatherings. Easy to make and impossible to resist!
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 package frozen spinach thawed and drained
- 1 cup cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C).
- In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and cheddar cheese. Mix well.
- Transfer the mixture to a baking dish and sprinkle with parsley.
- Bake for 20-25 minutes or until lightly golden brown.
- Serve warm with tortilla chips or pita bread.
Notes
*Tips:*
- You can also make this recipe in a slow cooker. Simply mix all the ingredients and cook on low for 1-2 hours.
- Adjust the amount of spinach and artichoke hearts to your liking.
- Serve with crackers or veggies for a lighter option. Enjoy your delicious and easy spinach and artichoke dip!
- Adjust the amount of spinach and artichoke hearts to your liking.
- Serve with crackers or veggies for a lighter option. Enjoy your delicious and easy spinach and artichoke dip!