Simple Baby Hake with Onions
Indulge in the flavorful and easy-to-make Baby Hake with Onions recipe! This oven-baked delight combines tender baby hake fillets with caramelized onions and a hint of garlic, all in under 25 minutes. Perfect for a quick weeknight dinner or special occasion. Get ready to impress with this simple yet impressive seafood recipe!
Ingredients
- – 4 Baby Hake fillets
- – 1 large onion sliced
- – 2 cloves of garlic minced
- – 2 tbsp olive oil
- – Salt and pepper to taste
- – Fresh parsley chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Place the Baby Hake fillets on the prepared baking sheet.
- Drizzle the olive oil over the fish, making sure each fillet is coated.
- Sprinkle the sliced onions and minced garlic over the fish.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 12-15 minutes or until the fish is cooked through and flakes easily with a fork.
- Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy!
Notes
You can serve this with your favorite sides, such as rice, vegetables, or a salad. The onions will caramelize and add a sweet, savory flavor to the dish. You can also customize the recipe by adding other herbs or spices to suit your taste.
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