Garlic Shrimp and Scallop Pasta

Indulge in the flavors of the ocean with this quick and easy garlic shrimp and scallop pasta recipe! Fresh seafood, garlic, and parsley combine in a light and zesty sauce, served atop al dente pasta. Perfect for a weeknight dinner or special occasion. Get ready to delight your taste buds!

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Prep Time 15

Cook Time 12

Total Time 27

Course Main Course, Snack

Servings 4

Ingredients

– 12 large shrimp peeled and deveined
– 12 scallops
– 2 cloves garlic minced
– 1/4 cup white wine
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 225g pasta linguine or fettuccine
– Grated Parmesan cheese optional

Instructions

Cook pasta according to package directions.
In a large skillet, heat olive oil over medium-high heat.
Add garlic and sauté for 1 minute.
Add shrimp and scallops, cook for 2-3 minutes per side, until pink and cooked through.
Remove seafood from skillet, set aside.
Add white wine, lemon juice, and parsley to skillet, stir to combine.
Return seafood to skillet, toss to coat with sauce.
Serve over cooked pasta, top with Parmesan cheese if desired.

Notes

_Servings:_ 4-6

_Prep Time:_ 15 minutes

_Cook Time:_ 12 minutes

_Total Time:_ 27 minutes

Keyword Garlic Shrimp and Scallop Pasta

Latest Recipes

Name: Garlic Shrimp and Scallop Pasta
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: - 12 large shrimp (peeled and deveined); - 12 scallops; - 2 cloves garlic (minced); - 1/4 cup white wine; - 1/4 cup olive oil; - 2 tablespoons lemon juice; - 1 teaspoon dried parsley; - Salt and pepper to taste; - 225g pasta (linguine or fettuccine); - Grated Parmesan cheese (optional)