Simple Tiramisu
Indulge in the creamy, coffee-infused goodness of tiramisu! This classic Italian dessert is surprisingly easy to make and requires no baking. Layers of ladyfingers, mascarpone cheese, and espresso come together in a sweet and sophisticated treat. Impress your guests with this simple yet impressive recipe!
Ingredients
- - 12-16 ladyfingers
- - 1 cup mascarpone cheese
- - 1/2 cup granulated sugar
- - 2 tablespoons unsweetened cocoa powder
- - 2 cups strong brewed espresso
- - 2 tablespoons unsalted butter softened
- - Cocoa powder or powdered sugar for dusting
Instructions
- In a large bowl, combine mascarpone, granulated sugar, and cocoa powder.
- In a separate bowl, brew espresso and let it cool.
- Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
- In a large serving dish, create a layer of ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
- Dust with cocoa powder or powdered sugar.
- Refrigerate for at least 3 hours or overnight.
Notes
_Servings:_ 8-10
_Prep Time:_ 20 minutes
_Cook Time:_ 0 minutes (no baking required)
_Total Time:_ 20 minutes