Simple Pork Biryani
Savor the flavors of India with our easy pork biryani recipe! Tender pork cubes cooked with aromatic spices and basmati rice, ready in 50 minutes. Serves 4-6. Perfect for a weeknight dinner or special occasion. Try now and delight your taste buds!
Ingredients
- - 1 cup basmati rice
- - 1 pound pork cubes
- - 2 medium onions chopped
- - 2 cloves garlic minced
- - 1 tablespoon ginger paste
- - 1 teaspoon cumin powder
- - 1 teaspoon coriander powder
- - 1/2 teaspoon turmeric powder
- - 1/2 teaspoon red chili powder
- - 1/2 teaspoon garam masala powder
- - Salt to taste
- - 2 tablespoons vegetable oil
- - 2 tablespoons lemon juice
- - 1 cup water
- - Fresh cilantro for garnish
Instructions
- Rinse rice and soak for 15 minutes. Drain and set aside.
- Heat oil in a pan and sauté onions, garlic, and ginger paste until softened.
- Add pork cubes and cook until browned.
- Add cumin, coriander, turmeric, chili powder, and garam masala. Mix well.
- Add rice, salt, lemon juice, and water. Bring to a boil, then reduce heat and cover.
- Simmer for 15-20 minutes or until rice is cooked and fluffy.
- Garnish with cilantro and serve hot!
Notes
Servings: 4-6
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes