French Onion Soup
Warm up with a classic French Onion Soup recipe! Caramelized onions, beef broth, and croutons come together in a rich, flavorful soup. Topped with melted cheese and a sprinkle of thyme, this comforting dish is perfect for a chilly evening or special occasion. Bon appétit!
Ingredients
- – 3 large onions thinly sliced
- – 2 tablespoons butter
- – 1 teaspoon salt
- – 1/2 teaspoon black pepper
- – 4 cups beef broth
- – 2 cups grated Gruyère cheese
- – 4-6 croutons store-bought or homemade
- – Fresh thyme leaves for garnish
Instructions
- In a large saucepan, melt butter over medium heat.
- Add sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
- Add salt, pepper, and beef broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Preheat broiler.
- Ladle soup into oven-proof bowls and top with croutons and Gruyère cheese.
- Broil until cheese is melted and bubbly (about 2-3 minutes).
- Garnish with fresh thyme leaves and serve immediately.
Notes
_Servings:_ 4-6
_Prep Time:_ 20 minutes
_Cook Time:_ 30 minutes
_Total Time:_ 50 minutes
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