Simple Malva Pudding
Indulge in the sweet and sticky delight of traditional South African Malva Pudding. Our simple recipe combines apricot jam, sugar, and creamy texture for a dessert that’s easy to make and impossible to resist. Try it now and satisfy your sweet tooth!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cup milk
- 1/4 cup cup water
- 1/4 teaspoon teaspoon salt
- 1/2 teaspoon teaspoon baking soda
- 1 tablespoon tablespoon butter
- 1 teaspoon teaspoon vanilla extract
- 1 cup apricot jam
- 1/2 cup heavy cream optional
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, whisk together flour, sugar, and salt.
- In a separate bowl, whisk together milk, water, and baking soda.
- Add the wet ingredients to the dry ingredients and stir until combined.
- Add butter, vanilla extract, and apricot jam. Mix well.
- Pour into a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
- While still warm, poke holes in the top and pour heavy cream (if using) over the pudding.
- Serve warm, topped with additional apricot jam if desired.
Notes
*Tips:*
– Traditionally, Malva Pudding is served hot and topped with a creamy sauce.
– You can adjust the amount of apricot jam to your taste.
– Heavy cream adds a rich and creamy texture, but you can omit it if you prefer.
– You can adjust the amount of apricot jam to your taste.
– Heavy cream adds a rich and creamy texture, but you can omit it if you prefer.
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