Description: In this issue of YOU Braai: 100 Smoking hot dishes!; It’s a feast! Dishes big on flavour; Plus the best braai tools; Beef, Lamb, Pork, chicken, potjies, seafood and more Sensational sides, braai pies & desserts and How to braai the perfect cuts.   –   Want to take your braai to the next level? Get your copy of YOU Indulge: Braai now. It’s packed with recipes for the most delicious braaiied meals – from meat to veg and sides to sweets that will delight you and your guests. There’s also advice on how to braai that perfect cut and which tools are the best to have in your braai kit. There really is something for everyone – whether you’re new to braaiing or an expert with the tongs. Each recipe is easy to follow and easy to make. Best of all, it’s all in one handy magazine. So get your copy, whip out those tongs, and get braaiing!