Description: In this issue of Air-Fryer: 3rd Edition More inspiration, more ideas; The air-fryer revolution continues! Quick breakfasts, Showstopper sides, Flavoursome pasta, Juicy red meat, Versatile chicken, Dolce desserts, Best bakes and more; Cook nearly anything in this gadget 80+ new recipes and Inside the value of time Stretch the hours in your day with these small changes.   –   Popular food writer Herman Lensing elevates the way you use your air-fryer to a next level with South Africa’s Magazine-Latest must-have food magazine for every kitchen. Herman inspires with more than 80 recipes and this magazine will give you a fresh perspective on how to use air-fryers. This appliance is capable of much more than you imagine! From sidedishes, breakfast, meat, desserts, pasta and even chicken recipes this book promise to be a trusted friend in the kitchen.

Description: In this special issue of The lose it! Handbook: 3-Week fat-busting, biome-boosting meal plan; The connection between food and mental wellness; Inflammageing Reduce inflammation to slow ageing; Quit comfort eating forever How to make good new habits stick; How eco diva Nicole Sherwin healed herself; Eat to beat inflammation, bloating, depression, insomnia & more 37 Life-changing recipes and Feel great, look amazing, live longer & better.   –   This 148-page guide to all things Keto offers 43 droolworthy recipes, six real-life success stories so astounding they’ll make you look twice (Grethe Rademan lost 50,5kg!) and detailed, meticulously-researched articles on everything from how to determine which style of keto would suit you best to how to get – and stay – motivated.

Description: In this issue of Indulge: 120 Deliciously decadent meals; Tuck in! From showstopper meals to tasty week-night treats; Flavour-packed feasts the whole family will love.   –   WHEN we want to indulge, we want to go all out. And that’s just what this magazine is about – it’s filled with DRUM recipes that are all about stick-to-your-ribs indulgence. Think big chunks of meat, creamy pasta bakes, saucy sides and decadent desserts – we’ve selected the very best of the best to bring you DRUM Indulge – a magazine you can rely on when that craving hits.