Classic BBQ Ribs
Tender and delicious BBQ ribs recipe! Fall-off-the-bone pork ribs smothered in a sweet and tangy BBQ sauce. Easy to make and perfect for summer gatherings. Prep time: 20 minutes, Cook time: 2 hours, Servings: 4-6 people. Get your BBQ on!
Prep Time 20 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 20 minutes mins
Course Main Course, Snack
Cuisine American
- - 2 racks of pork ribs
- - 1 cup BBQ sauce
- - 2 tablespoons brown sugar
- - 1 teaspoon smoked paprika
- - 1 teaspoon garlic powder
- - Salt and pepper to taste
Preheat grill to 225°F (110°C).
In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
Remove membrane from ribs and coat with dry rub.
Grill for 2 hours, or until tender and caramelized.
Brush with BBQ sauce during last 10 minutes of grilling.